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Gallery Vegetarian Mezze Lunch to Go Credit: Justin Walker Recipe Summary prep: 25 mins total: 40 mins Servings: 2 Yield: 2

Ingredients Ingredient Checklist 1 small zucchini 1 small eggplant Extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup tahini 1 tablespoon fresh lemon juice, plus a squeeze Curly parsley leaves One hard-cooked egg dipped in za’atar and pepper Greek yogurt, for serving Cucumber spears, store-bought stuffed grape leaves (such as Divina ), and Little Gem lettuce leaves, for serving

Gallery Vegetarian Mezze Lunch to Go Credit: Justin Walker

Recipe Summary prep: 25 mins total: 40 mins Servings: 2 Yield: 2

Vegetarian Mezze Lunch to Go      Credit: Justin Walker  

Vegetarian Mezze Lunch to Go

Credit: Justin Walker

Vegetarian Mezze Lunch to Go

Recipe Summary prep: 25 mins total: 40 mins Servings: 2 Yield: 2

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 2 Yield: 2

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 2

Yield: 2

2

Ingredients

Ingredients

  • 1 small zucchini 1 small eggplant Extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup tahini 1 tablespoon fresh lemon juice, plus a squeeze Curly parsley leaves One hard-cooked egg dipped in za’atar and pepper Greek yogurt, for serving Cucumber spears, store-bought stuffed grape leaves (such as Divina ), and Little Gem lettuce leaves, for serving

Directions

Cut zucchini and eggplant into 1-inch pieces, and toss with enough extra-virgin olive oil to evenly coat. Season with kosher salt and freshly ground pepper. Roast in a preheated 425-degree oven until tender and golden brown in places, about 18 minutes. Let cool.

Stir together tahini and 1/4 cup water with lemon juice and olive oil; season with salt and pepper. Pack dressing in a bento box or other resealable container with curly parsley leaves tossed with lemon juice and salt. Dip hard-cooked egg in za’atar and pepper and add to bento box. Add Greek yogurt drizzled with oil, cucumber spears, store-bought stuffed grape leaves, Little Gem lettuce leaves, and roasted vegetables.

Reviews

 Add Rating & Review     

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All Reviews for Vegetarian Mezze Lunch to Go

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All Reviews for Vegetarian Mezze Lunch to Go

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest