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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 1/2 cups dried breadcrumbs 3 tablespoons superfine sugar 2 teaspoons ground cinnamon 1 1/2 cups applesauce, chilled 1 1/2 cups heavy cream, whipped to stiff peaks 1/2 cup chopped hazelnuts, for garnish Rose petals, for garnish (optional)

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon unsalted butter 1 1/2 cups dried breadcrumbs 3 tablespoons superfine sugar 2 teaspoons ground cinnamon 1 1/2 cups applesauce, chilled 1 1/2 cups heavy cream, whipped to stiff peaks 1/2 cup chopped hazelnuts, for garnish Rose petals, for garnish (optional)

Directions

In a medium nonstick skillet, melt the butter. Add the breadcrumbs, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the breadcrumbs are golden brown. Remove from heat; set aside.

Divide half of the applesauce between four glass bowls. Sprinkle with 1/4 cup breadcrumbs, and top with whipped cream. Repeat with remaining applesauce, 1/4 cup breadcrumbs, and whipped cream. Reserve remaining breadcrumbs for another use. Be sure that the last layer is whipped cream to “veil” the dish. Sprinkle with nuts and rose petals, and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Veiled Farm Girls

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Veiled Farm Girls

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest