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Veloute
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter
1/3 cup sifted all-purpose flour
4 cups homemade or store-bought chicken stock
Gallery
Veloute
Recipe Summary
Yield: Makes 4 cups
Gallery
Veloute
Veloute
Veloute
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1/3 cup sifted all-purpose flour
- 4 cups homemade or store-bought chicken stock
Directions
Melt the butter in a medium saucepan over medium heat. Add flour and cook, stirring constantly, for 1 minute (the flour should not take on any color).
Pour in stock, whisking to incorporate fully, and bring to a boil. Reduce to a simmer and cook for 10 minutes, whisking fairly often, to cook out raw flour taste and thicken the liquid (it should reach the consistency of heavy cream).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Veloute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Veloute
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
