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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
vermouth-grapefruit sangria
Ingredients
Ingredient Checklist
1/3 cup sugar
3 1/3 cups grapefruit juice, preferably fresh
2 cups dry vermouth
3 cups supremed grapefruit segments
1/2 cup thinly sliced grapefruit wheels, plus more for garnish
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
vermouth-grapefruit sangria
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Yield: Serves 6 to 8
Serves 6 to 8
vermouth-grapefruit sangria
vermouth-grapefruit sangria
Ingredients
Ingredients
- 1/3 cup sugar
- 3 1/3 cups grapefruit juice, preferably fresh
- 2 cups dry vermouth
- 3 cups supremed grapefruit segments
- 1/2 cup thinly sliced grapefruit wheels, plus more for garnish
Directions
Bring sugar and 1/3 cup grapefruit juice to a boil, stirring until sugar dissolves; let cool completely. In a pitcher, stir together syrup, remaining 3 cups grapefruit juice, vermouth, and grapefruit segments and wheels. Cover and refrigerate at least 1 hour and up to 1 day. Serve over ice; garnish with a grapefruit wheel.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vermouth-Grapefruit Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vermouth-Grapefruit Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
