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Martha Stewart Member

Rating: Unrated

01/24/2011

                I am guessing that you cover the pot while simmering?  

Martha Stewart Member

Rating: Unrated

09/05/2008

                Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.  

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Versatile Tomato Sauce

Recipe Summary

Yield: Makes 3 quarts

Ingredients

Ingredient Checklist

3 tablespoons olive oil

4 cloves garlic, minced

2 onions, chopped medium

2 small carrots, finely chopped

2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces

2 zucchini, halved lengthwise, cut into 1/2-inch pieces

Salt and freshly ground black pepper

1 1/2 tablespoons dried rosemary, chopped

1 tablespoon dried thyme

4 cans (28 ounces each) peeled plum tomatoes

      Cook's Notes

The sauce can be frozen in a container for up to 2 months.

Gallery

Versatile Tomato Sauce

Recipe Summary

Yield: Makes 3 quarts

Versatile Tomato Sauce

Versatile Tomato Sauce

Versatile Tomato Sauce

Recipe Summary

Yield: Makes 3 quarts

Recipe Summary

Yield: Makes 3 quarts

Yield: Makes 3 quarts

Makes 3 quarts

Ingredients

Ingredients

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 onions, chopped medium
  • 2 small carrots, finely chopped
  • 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
  • 2 zucchini, halved lengthwise, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons dried rosemary, chopped
  • 1 tablespoon dried thyme
  • 4 cans (28 ounces each) peeled plum tomatoes

Directions

Place oil in a large stockpot set over medium heat. Add garlic and onion; saute until soft, about 6 minutes. Add carrots, squash, zucchini, salt and pepper to taste, rosemary, and thyme. Stirring occasionally, cook until vegetables are soft, about 15 minutes.

Transfer half the mixture to a bowl; set aside. Gently crush the plum tomatoes with your hands, and add them (with juice) to the pot. Simmer over medium-low heat until sauce begins to thicken, about 1 1/2 hours. Add reserved squash mixture, and heat. Season with salt and pepper. Serve.

      Cook's Notes

The sauce can be frozen in a container for up to 2 months.

Cook’s Notes

The sauce can be frozen in a container for up to 2 months.

Reviews (2)

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

01/24/2011

                I am guessing that you cover the pot while simmering?  

Martha Stewart Member

Rating: Unrated

09/05/2008

                Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.  

Reviews (2)

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

2 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

2 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

01/24/2011

                I am guessing that you cover the pot while simmering?  

Martha Stewart Member

Rating: Unrated

09/05/2008

                Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.  

Martha Stewart Member

Rating: Unrated

01/24/2011

                I am guessing that you cover the pot while simmering?  

Rating: Unrated

Rating: Unrated

09/05/2008

                Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.  

All Reviews for Versatile Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Versatile Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest