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Martha Stewart Member
Rating: Unrated
01/24/2011
I am guessing that you cover the pot while simmering?
Martha Stewart Member
Rating: Unrated
09/05/2008
Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.
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Versatile Tomato Sauce
Recipe Summary
Yield: Makes 3 quarts
Ingredients
Ingredient Checklist
3 tablespoons olive oil
4 cloves garlic, minced
2 onions, chopped medium
2 small carrots, finely chopped
2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
2 zucchini, halved lengthwise, cut into 1/2-inch pieces
Salt and freshly ground black pepper
1 1/2 tablespoons dried rosemary, chopped
1 tablespoon dried thyme
4 cans (28 ounces each) peeled plum tomatoes
Cook's Notes
The sauce can be frozen in a container for up to 2 months.
Gallery
Versatile Tomato Sauce
Recipe Summary
Yield: Makes 3 quarts
Gallery
Versatile Tomato Sauce
Versatile Tomato Sauce
Versatile Tomato Sauce
Recipe Summary
Yield: Makes 3 quarts
Recipe Summary
Yield: Makes 3 quarts
Yield: Makes 3 quarts
Makes 3 quarts
Ingredients
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 onions, chopped medium
- 2 small carrots, finely chopped
- 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
- 2 zucchini, halved lengthwise, cut into 1/2-inch pieces
- Salt and freshly ground black pepper
- 1 1/2 tablespoons dried rosemary, chopped
- 1 tablespoon dried thyme
- 4 cans (28 ounces each) peeled plum tomatoes
Directions
Place oil in a large stockpot set over medium heat. Add garlic and onion; saute until soft, about 6 minutes. Add carrots, squash, zucchini, salt and pepper to taste, rosemary, and thyme. Stirring occasionally, cook until vegetables are soft, about 15 minutes.
Transfer half the mixture to a bowl; set aside. Gently crush the plum tomatoes with your hands, and add them (with juice) to the pot. Simmer over medium-low heat until sauce begins to thicken, about 1 1/2 hours. Add reserved squash mixture, and heat. Season with salt and pepper. Serve.
Cook's Notes
The sauce can be frozen in a container for up to 2 months.
Cook’s Notes
The sauce can be frozen in a container for up to 2 months.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/24/2011
I am guessing that you cover the pot while simmering?
Martha Stewart Member
Rating: Unrated
09/05/2008
Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/24/2011
I am guessing that you cover the pot while simmering?
Martha Stewart Member
Rating: Unrated
09/05/2008
Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.
Martha Stewart Member
Rating: Unrated
01/24/2011
I am guessing that you cover the pot while simmering?
Rating: Unrated
Rating: Unrated
09/05/2008
Left out the carrots, but loved the idea that I could freeze some of it and use later, that's a time saver.
All Reviews for Versatile Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Versatile Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest