Back to Very Vegetable Lasagna All Reviews for Very Vegetable Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 8 vegetable-lasagna-027.jpg
Ingredients Ingredient Checklist 2 pounds zucchini (about 4 medium), cut lengthwise into 1/4-inch slices 15 ounces low-fat ricotta 10 ounces frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan (2 ounces), divided 1 large egg, lightly beaten Coarse salt and pepper 7 cups marinara sauce, divided 15 no-boil lasagna noodles (3/4 pound total) 1 cup shredded part-skim mozzarella (4 ounces), divided
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 8 vegetable-lasagna-027.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 15 mins
Servings: 8
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Servings: 8
8
vegetable-lasagna-027.jpg
vegetable-lasagna-027.jpg
Ingredients
Ingredients
- 2 pounds zucchini (about 4 medium), cut lengthwise into 1/4-inch slices 15 ounces low-fat ricotta 10 ounces frozen chopped spinach, thawed and squeezed dry 1/2 cup grated Parmesan (2 ounces), divided 1 large egg, lightly beaten Coarse salt and pepper 7 cups marinara sauce, divided 15 no-boil lasagna noodles (3/4 pound total) 1 cup shredded part-skim mozzarella (4 ounces), divided
Directions
Preheat oven to 375 degrees. In large pot of boiling water, cook zucchini until just softened, 3 to 4 minutes. Drain and let dry on a paper-towel-lined baking sheet.
Stir together ricotta, spinach, 1/4 cup Parmesan, egg, 2 teaspoons salt, and 1/2 teaspoon pepper. Spread 1 cup marinara in a 9-by-13-inch baking dish. Top with 3 noodles, one-quarter the ricotta mixture, one-quarter the zucchini, and 1 cup tomato sauce; repeat three times. Top with remaining 3 noodles, 2 cups marinara, and 1/2 cup mozzarella.
Cover with parchment-lined foil and bake 30 minutes. Uncover and sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan; bake 20 minutes more. Let cool 10 to 15 minutes before serving.
Reviews (4)
Add Rating & Review 89 Ratings 5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
Reviews (4)
Add Rating & Review 89 Ratings 5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
Add Rating & Review
89 Ratings 5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
89 Ratings 5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
89 Ratings 5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
5 star values: 23 4 star values: 35 3 star values: 23 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/23/2015 WOW. This is the first EASY lasagna recipe I ever made and it it SO DELICIOUS! I have used zucchini in lasagna before but boiling it 4-5 minutes is so important, it makes the zucchini soft and stick well to the rest of the lasagne. I used Martha's Marinara sauce recipe and the lasagna was not runny nor dry, it was PERFECT (why buy canned or jared sauce when making your own marinara is so easy and so much cheaper and yummier!!!??). I will make this again! Martha Stewart Member Rating: 5 stars 01/27/2014 This was one of THE best lasagna's I've had in a long time. It was delicious and I didn't miss any meat or loads of lasagna noodles. In fact, I made it even healthier by using fat free mozzarella, only 6 Barilla no-boil noodles and only 1 jar of marinara and still it was so good I had an extra helping! You'd think it would be watery due to the zucchini but it wasn't the slightest bit watery at all. It's nice to know I can enjoy one of my favorite dishes again and not feel guilty! Martha Stewart Member Rating: Unrated 01/26/2014 This was very good. I sautéed the zucchini slices instead of boiling water method. Worked fine. Really good. You must try this. Martha Stewart Member Rating: Unrated 01/20/2014 Very good. I take it a step further. I slice zucchini and eggplant lengthwise about 1/4" thick. I put the slices onto an electric griddle, first spraying the slices with PAM, and cook on each side quickly. Then assemble as usual to make a delicious lasagna. Lasagna-making is always labor-intensive, but this is worth the effort!Martha Stewart Member
Rating: 5 stars 03/23/2015
WOW. This is the first EASY lasagna recipe I ever made and it it SO DELICIOUS! I have used zucchini in lasagna before but boiling it 4-5 minutes is so important, it makes the zucchini soft and stick well to the rest of the lasagne. I used Martha’s Marinara sauce recipe and the lasagna was not runny nor dry, it was PERFECT (why buy canned or jared sauce when making your own marinara is so easy and so much cheaper and yummier!!!??). I will make this again!
Rating: 5 stars
Rating: 5 stars 01/27/2014
This was one of THE best lasagna’s I’ve had in a long time. It was delicious and I didn’t miss any meat or loads of lasagna noodles. In fact, I made it even healthier by using fat free mozzarella, only 6 Barilla no-boil noodles and only 1 jar of marinara and still it was so good I had an extra helping! You’d think it would be watery due to the zucchini but it wasn’t the slightest bit watery at all. It’s nice to know I can enjoy one of my favorite dishes again and not feel guilty!
Rating: Unrated 01/26/2014
This was very good. I sautéed the zucchini slices instead of boiling water method. Worked fine. Really good. You must try this.
Rating: Unrated
Rating: Unrated 01/20/2014
Very good. I take it a step further. I slice zucchini and eggplant lengthwise about 1/4" thick. I put the slices onto an electric griddle, first spraying the slices with PAM, and cook on each side quickly. Then assemble as usual to make a delicious lasagna. Lasagna-making is always labor-intensive, but this is worth the effort!
All Reviews for Very Vegetable Lasagna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Very Vegetable Lasagna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
