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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 vibrant-green broccoli curry with tofu
Ingredients Ingredient Checklist 14 ounces extra-firm tofu, cut into bite-size cubes 2 tablespoons vegetable oil 1 tablespoon tamari 3 Thai bird chiles Juice of 1 lime 2 tablespoons minced fresh ginger 2 tablespoons minced shallot 2 tablespoons cilantro stems Salt and pepper 2 tablespoons green curry paste 1 (13.5-ounce) can light coconut milk 6 cups broccoli florets (from about 2 heads)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 vibrant-green broccoli curry with tofu
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
vibrant-green broccoli curry with tofu
vibrant-green broccoli curry with tofu
Ingredients
Ingredients
- 14 ounces extra-firm tofu, cut into bite-size cubes 2 tablespoons vegetable oil 1 tablespoon tamari 3 Thai bird chiles Juice of 1 lime 2 tablespoons minced fresh ginger 2 tablespoons minced shallot 2 tablespoons cilantro stems Salt and pepper 2 tablespoons green curry paste 1 (13.5-ounce) can light coconut milk 6 cups broccoli florets (from about 2 heads)
Directions
Preheat broiler. Drain tofu on paper towels for 10 minutes and pat dry. On a foil-lined baking sheet, toss tofu with 1 tablespoon vegetable oil and tamari. Broil, turning once, until golden, 6 to 8 minutes.
Place chiles in a small bowl and cover with lime juice to pickle them. Heat remaining 1 tablespoon oil in a pot over medium. Add ginger, shallot, cilantro stems and a pinch of salt. Cook, stirring, about 2 minutes. Add green curry paste and cook 1 minute more. Add coconut milk and 1/2 cup water; season with salt and pepper.
Bring to a boil, then reduce heat and add broccoli florets. Simmer, partially covered, until florets are tender, about 3 minutes. Add tofu, season with salt and pepper to taste, and serve with brown rice, cilantro leaves, and reserved pickled chiles.
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All Reviews for Vibrant-Green Broccoli Curry
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All Reviews for Vibrant-Green Broccoli Curry
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
