Reviews (2) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 08/12/2018 This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf Martha Stewart Member Rating: Unrated 05/28/2013 WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.
Back to Vietnamese Steak and Asparagus Salad All Reviews for Vietnamese Steak and Asparagus Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 30 mins Servings: 4 vietnamese-steak-ed109951.jpg
Ingredients Ingredient Checklist 3 tablespoons fish sauce 1/3 cup lime juice (from 5 limes) 1 tablespoon sugar 1 bunch large asparagus, trimmed and thinly sliced on the diagonal 1 medium carrot, thinly sliced 1 red bell pepper, thinly sliced 2 tablespoons thinly sliced red or green chile, seeded if desired Salt and pepper 1 pound minute steaks (about 1/2 inch thick) 2 tablespoons vegetable oil, plus more for grilling
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4 vietnamese-steak-ed109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
vietnamese-steak-ed109951.jpg
vietnamese-steak-ed109951.jpg
Ingredients
Ingredients
- 3 tablespoons fish sauce 1/3 cup lime juice (from 5 limes) 1 tablespoon sugar 1 bunch large asparagus, trimmed and thinly sliced on the diagonal 1 medium carrot, thinly sliced 1 red bell pepper, thinly sliced 2 tablespoons thinly sliced red or green chile, seeded if desired Salt and pepper 1 pound minute steaks (about 1/2 inch thick) 2 tablespoons vegetable oil, plus more for grilling
Directions
In a small bowl, whisk together fish sauce, lime juice, and sugar.
In a large bowl combine asparagus, carrot, bell pepper, and chile. Season with salt and pepper.
Brush steaks with oil and season with salt and pepper. Heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill steaks about 3 minutes per side (for medium). Add 3 tablespoons sauce to asparagus salad and toss. Top steak with salad and serve with remaining sauce.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/12/2018 This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf Martha Stewart Member Rating: Unrated 05/28/2013 WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
Add Rating & Review
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
14 Ratings 5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
5 star values: 3 4 star values: 3 3 star values: 3 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 08/12/2018 This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf Martha Stewart Member Rating: Unrated 05/28/2013 WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.Martha Stewart Member
Rating: 5 stars 08/12/2018
This is such an awesome combination, My fave Vietnamese joint serves if. I have taken this to tailgate parties and served as mini roll ups at BBQs. When grilling the meat I brush one side lightly with the sauce to create a little crusty(ness)!! This travels very well, prep and leave deconstructed. The meat is good hot or air temp!raf
Rating: 5 stars
Rating: Unrated 05/28/2013
WINNER! So delicious. I made my salad a tad too spicy, but we ate it all up anyway! So fresh and springy. I recommend this highly.
Rating: Unrated
All Reviews for Vietnamese Steak and Asparagus Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vietnamese Steak and Asparagus Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
