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Vietnamese Summer Rolls

Recipe Summary

Yield: Makes 1 dozen

Ingredients

Ingredient Checklist

12 round rice-paper wrappers (8 inches)

36 large shrimp, boiled until cooked through, peeled, deveined, and halved lengthwise

3 ounces thin dried rice-stick noodles, prepared as per package instructions

2 medium carrots, peeled into ribbons

4 cups mache

2 cups fresh mint leaves

2 cups fresh cilantro leaves

Sweet and Sour Dipping Sauce for Summer Rolls

      Cook's Notes

To devein a shrimp, gently run a paring knife from head to tail along the center of the back of the shrimp to expose the vein. Then use the knife to remove it.

Gallery

Vietnamese Summer Rolls

Recipe Summary

Yield: Makes 1 dozen

Vietnamese Summer Rolls

Vietnamese Summer Rolls

Vietnamese Summer Rolls

Recipe Summary

Yield: Makes 1 dozen

Recipe Summary

Yield: Makes 1 dozen

Yield: Makes 1 dozen

Makes 1 dozen

Ingredients

Ingredients

  • 12 round rice-paper wrappers (8 inches)
  • 36 large shrimp, boiled until cooked through, peeled, deveined, and halved lengthwise
  • 3 ounces thin dried rice-stick noodles, prepared as per package instructions
  • 2 medium carrots, peeled into ribbons
  • 4 cups mache
  • 2 cups fresh mint leaves
  • 2 cups fresh cilantro leaves
  • Sweet and Sour Dipping Sauce for Summer Rolls

Directions

Soak a wrapper in warm water 30 seconds; immediately lay it flat on a work surface. Lay 6 shrimp halves, cut sides up, on bottom third, leaving a 1/2-inch border; top with 2 tablespoons each noodles, carrot, mache, mint, and cilantro.

Fold bottom of wrapper over fillings; roll over once, tuck in sides, and roll. Cut in half; cover with a damp paper towel. Repeat to make remaining rolls. Serve with sweet and sour dipping sauce.

      Cook's Notes

To devein a shrimp, gently run a paring knife from head to tail along the center of the back of the shrimp to expose the vein. Then use the knife to remove it.

Cook’s Notes

To devein a shrimp, gently run a paring knife from head to tail along the center of the back of the shrimp to expose the vein. Then use the knife to remove it.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Vietnamese Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Vietnamese Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest