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Gallery Vinaigrette Jam Recipe Summary Servings: 4
Ingredients Ingredient Checklist 12 shallots, chopped 1 1/2 cups Banyuls vinegar 1/3 cup rice-wine vinegar 3/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper
Gallery Vinaigrette Jam
Recipe Summary Servings: 4
Gallery
Vinaigrette Jam
Vinaigrette Jam
Vinaigrette Jam
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 12 shallots, chopped 1 1/2 cups Banyuls vinegar 1/3 cup rice-wine vinegar 3/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper
Directions
In a medium high-sided skillet, combine shallots and Banyuls vinegar. Bring to a boil over high heat; reduce to a simmer and let cook until shallots are softened and almost all the liquid has evaporated, adding a splash of water, as necessary, to keep shallots from burning. Remove from heat and transfer shallots to a medium bowl; whisk in rice-wine vinegar. Slowly whisk in oil until an emulsion is formed; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vinaigrette Jam
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vinaigrette Jam
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
