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Viola Kir Royale
Credit:
Richard Banks
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6 cocktails
Ingredients
Ingredient Checklist
3/4 cup lightly packed unsprayed violas or other small pansies (about 1/4 ounce), plus 6 more for garnish, picked over, gently submerged in water, and drained on paper towels
1/4 cup sugar
1/2 cup water
2 ounces vodka
Fresh lemon juice
1 bottle (750 ml) Champagne brut, chilled
Gallery
Viola Kir Royale
Credit:
Richard Banks
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6 cocktails
Gallery
Viola Kir Royale
Credit:
Richard Banks
Viola Kir Royale
Credit:
Richard Banks
Viola Kir Royale
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6 cocktails
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6 cocktails
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 6 cocktails
Makes 6 cocktails
Ingredients
Ingredients
- 3/4 cup lightly packed unsprayed violas or other small pansies (about 1/4 ounce), plus 6 more for garnish, picked over, gently submerged in water, and drained on paper towels
- 1/4 cup sugar
- 1/2 cup water
- 2 ounces vodka
- Fresh lemon juice
- 1 bottle (750 ml) Champagne brut, chilled
Directions
Combine violas, sugar, and water in a blender and puree until color is uniform and sugar dissolves, about 1 minute. Transfer to a nonreactive bowl or pitcher and stir in vodka. Add lemon juice to taste.
Pour 2 tablespoons viola mixture into each glass, top off with Champagne, and garnish with a flower. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Viola Kir Royale
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Viola Kir Royale
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
