Reviews
Add Rating & Review
Back to Waffle-Cone Bowls
All Reviews for Waffle-Cone Bowls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Waffle-Cone Bowls
Credit:
Martyna Szczesna
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
2/3 cup unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
5 tablespoons melted unsalted butter
3 tablespoons milk
1/2 teaspoon pure vanilla extract
3/4 cup plus 1 tablespoon granulated sugar
3 large egg whites
Vegetable-oil cooking spray, for waffle-cone iron
Gallery
Waffle-Cone Bowls
Credit:
Martyna Szczesna
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 8
Gallery
Waffle-Cone Bowls
Credit:
Martyna Szczesna
Waffle-Cone Bowls
Credit:
Martyna Szczesna
Waffle-Cone Bowls
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 8
Recipe Summary
prep: 35 mins
total: 35 mins
Yield: Makes 8
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2/3 cup unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 5 tablespoons melted unsalted butter
- 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 3/4 cup plus 1 tablespoon granulated sugar
- 3 large egg whites
- Vegetable-oil cooking spray, for waffle-cone iron
Directions
Whisk together flour, salt, and cinnamon. Whisk in butter, milk, and vanilla. Whisk in 3/4 cup sugar. Beat egg whites with an electric mixer on high speed until foamy. Add remaining 1 tablespoon sugar and beat until stiff peaks form. Fold egg whites into flour mixture.
Heat waffle-cone iron to medium; coat with cooking spray. Spoon about 1/4 cup batter onto iron. Using a small spatula, spread batter slightly. Close lid and cook 1 minute before lifting the lid to check for doneness. Continue cooking until desired color is reached, about 1 to 1 1/2 minutes more on medium heat.
Remove waffle from iron and press into a small bowl to shape. Let stand until cool. Repeat with remaining batter. Waffle-cone bowls can be made up to 1 week ahead and stored in an airtight container at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Waffle-Cone Bowls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Waffle-Cone Bowls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest