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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 2 dozen

walnut-cookies-0386-mld111000.jpg

Ingredients

Ingredient Checklist

1/2 cup all-purpose flour

1 tablespoon plus 1 teaspoon unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon coarse salt

8 ounces semisweet chocolate, finely chopped

6 tablespoons unsalted butter, cut into pieces

2/3 cup packed light-brown sugar

2 large eggs, room temperature

1/2 teaspoon pure vanilla extract

1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 2 dozen

walnut-cookies-0386-mld111000.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 2 dozen

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 2 dozen

prep: 20 mins

total: 1 hr

prep:

20 mins

total:

1 hr

Yield: Makes 2 dozen

Makes 2 dozen

walnut-cookies-0386-mld111000.jpg

walnut-cookies-0386-mld111000.jpg

Ingredients

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 8 ounces semisweet chocolate, finely chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2/3 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped

Directions

Preheat oven to 350 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a bowl.

Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth and combined. Remove from heat and whisk in brown sugar, then eggs and vanilla. Stir in flour mixture with a flexible spatula, then fold in 1 cup walnuts. Refrigerate until dough is just firm, about 30 minutes.

Drop heaping tablespoons of dough, at least 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with remaining 1/4 cup walnuts. Bake until tops of cookies are set and shiny, about 12 minutes. Let cool completely on sheets on wire racks.

Reviews (4)

Add Rating & Review

46 Ratings

5 star values:

                                  11

4 star values:

                                  11

3 star values:

                                  12

2 star values:

                                  11

1 star values:

                                  1

Reviews (4)

Add Rating & Review

46 Ratings

5 star values:

                                  11

4 star values:

                                  11

3 star values:

                                  12

2 star values:

                                  11

1 star values:

                                  1

Add Rating & Review

46 Ratings

5 star values:

                                  11

4 star values:

                                  11

3 star values:

                                  12

2 star values:

                                  11

1 star values:

                                  1

46 Ratings

5 star values:

                                  11

4 star values:

                                  11

3 star values:

                                  12

2 star values:

                                  11

1 star values:

                                  1

46 Ratings

5 star values:

                                  11

4 star values:

                                  11

3 star values:

                                  12

2 star values:

                                  11

1 star values:

                                  1
  • 5 star values:
  • 11
  • 4 star values:
  • 11
  • 3 star values:
  • 12
  • 2 star values:
  • 11
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

02/21/2016

                Delicious! Perfect blend of brownie and cookie!!  

Martha Stewart Member

Rating: 4 stars

06/28/2015

                This recipe is great. The brownie cookies are delicious...especially if you like nuts in your cookies/brownies. At first, I thought this is way too many walnuts, but it was perfect.  

Martha Stewart Member

Rating: 5 stars

05/30/2014

                Made these exact to instructions and they fully lived up to their promise.  We only wish that the recipe made more!  

Martha Stewart Member

Rating: 5 stars

05/08/2014

                These are incredible!!  

Martha Stewart Member

Rating: Unrated

02/21/2016

                Delicious! Perfect blend of brownie and cookie!!  

Rating: Unrated

Rating: 4 stars

06/28/2015

                This recipe is great. The brownie cookies are delicious...especially if you like nuts in your cookies/brownies. At first, I thought this is way too many walnuts, but it was perfect.  

Rating: 4 stars

Rating: 5 stars

05/30/2014

                Made these exact to instructions and they fully lived up to their promise.  We only wish that the recipe made more!  

Rating: 5 stars

Rating: 5 stars

05/08/2014

                These are incredible!!  

All Reviews for Walnut Brownie Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Walnut Brownie Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest