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Walnut Parsley Pesto
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 cup packed fresh flat-leaf parsley
2 tablespoons toasted walnuts
2 tablespoons grated Parmesan
1 clove chopped garlic
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and ground black pepper
Gallery
Walnut Parsley Pesto
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Walnut Parsley Pesto
Walnut Parsley Pesto
Walnut Parsley Pesto
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 cup packed fresh flat-leaf parsley
- 2 tablespoons toasted walnuts
- 2 tablespoons grated Parmesan
- 1 clove chopped garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and ground black pepper
Directions
Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and black pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Walnut Parsley Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Walnut Parsley Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
