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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 2 teaspoons unsalted butter 1/2 cup sugar 2 tablespoons fresh orange juice, strained 1/2 pint fresh blueberries, washed and picked over 1/2 pint fresh raspberries 1/2 pint fresh blackberries 1 pint fresh strawberries, washed, hulled, and cut in half

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 2 teaspoons unsalted butter 1/2 cup sugar 2 tablespoons fresh orange juice, strained 1/2 pint fresh blueberries, washed and picked over 1/2 pint fresh raspberries 1/2 pint fresh blackberries 1 pint fresh strawberries, washed, hulled, and cut in half

Directions

In a medium saute pan over medium heat, melt butter. Add sugar and orange juice; cook until sugar begins to dissolve, about 2 minutes.

Add blueberries and cook until they begin to release juice, about 1 minute. Add raspberries, blackberries, and strawberries and cook until soft and ready to burst, about 2 minutes, depending on ripeness. Shake pan gently or use a rubber spatula to stir carefully (do not crush berries). Serve immediately.

Reviews

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Reviews

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All Reviews for Warm Berry Compote for Buttermilk French Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Berry Compote for Buttermilk French Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest