Reviews

Add Rating & Review

Back to Warm Black-and-Blue Cheese Dip

All Reviews for Warm Black-and-Blue Cheese Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Warm Black-and-Blue Cheese Dip

                              Credit: 
                              Kate Sears

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

8 ounces cream cheese, room temperature

3 ounces Danish blue cheese, crumbled (3/4 cup)

2 shallots, chopped

1 clove garlic, chopped

1/3 cup heavy cream

1/2 teaspoon Worcestershire sauce

Kosher salt and freshly ground pepper

Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating

Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving

Gallery

Warm Black-and-Blue Cheese Dip

                              Credit: 
                              Kate Sears

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Serves 6 to 8

Warm Black-and-Blue Cheese Dip

                              Credit: 
                              Kate Sears

Warm Black-and-Blue Cheese Dip

                              Credit: 
                              Kate Sears

Warm Black-and-Blue Cheese Dip

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 20 mins

total: 40 mins

Yield: Serves 6 to 8

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 8 ounces cream cheese, room temperature
  • 3 ounces Danish blue cheese, crumbled (3/4 cup)
  • 2 shallots, chopped
  • 1 clove garlic, chopped
  • 1/3 cup heavy cream
  • 1/2 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating
  • Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving

Directions

Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.

Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).

Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Warm Black-and-Blue Cheese Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Warm Black-and-Blue Cheese Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest