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Martha Stewart Member
Rating: 5.0 stars
01/04/2020
This was very easy to make and delicious! The whole family loves it...from picky little boy to Nonnie (Italian grandmother). This will be a staple appetizer in our house.
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Warm Brussels-Sprout Dip
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil, plus more for dish
3 cloves garlic, minced
2 pinches red-pepper flakes
1 pound Brussels sprouts, trimmed and finely shredded
Kosher salt
Finely grated zest of 1 lemon
8 ounces Neufchâtel cheese, room temperature
1 cup Greek yogurt
4 ounces mozzarella, grated (1 cup)
1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)
Crudités, for serving
Cook's Notes
For fast shredding, use the slicing attachment on a food processor.
Gallery
Warm Brussels-Sprout Dip
Credit:
Lennart Weibull
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Serves 6 to 8
Gallery
Warm Brussels-Sprout Dip
Credit:
Lennart Weibull
Warm Brussels-Sprout Dip
Credit:
Lennart Weibull
Warm Brussels-Sprout Dip
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Serves 6 to 8
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for dish
- 3 cloves garlic, minced
- 2 pinches red-pepper flakes
- 1 pound Brussels sprouts, trimmed and finely shredded
- Kosher salt
- Finely grated zest of 1 lemon
- 8 ounces Neufchâtel cheese, room temperature
- 1 cup Greek yogurt
- 4 ounces mozzarella, grated (1 cup)
- 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup)
- Crudités, for serving
Directions
Preheat oven to 425°F; brush a shallow 1 1/2-quart baking dish with oil. In a large skillet, heat oil with garlic and a pinch of red-pepper flakes over medium until garlic begins to sizzle. Add sprouts; season with salt and cook, stirring, until tender and bright green, about 8 minutes. Remove from heat; stir in lemon zest.
Combine Neufchâtel, yogurt, mozzarella, and 3 tablespoons Parmigiano. Stir in sprouts; season with salt and another pinch of red pepper flakes. Transfer to baking dish; sprinkle with remaining 1 tablespoon Parmigiano. Bake until golden and bubbly, 15 to 18 minutes. Serve with crudités.
Cook's Notes
For fast shredding, use the slicing attachment on a food processor.
Cook’s Notes
For fast shredding, use the slicing attachment on a food processor.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
01/04/2020
This was very easy to make and delicious! The whole family loves it...from picky little boy to Nonnie (Italian grandmother). This will be a staple appetizer in our house.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
01/04/2020
This was very easy to make and delicious! The whole family loves it...from picky little boy to Nonnie (Italian grandmother). This will be a staple appetizer in our house.
Martha Stewart Member
Rating: 5.0 stars
01/04/2020
This was very easy to make and delicious! The whole family loves it...from picky little boy to Nonnie (Italian grandmother). This will be a staple appetizer in our house.
Rating: 5.0 stars
All Reviews for Warm Brussels-Sprout Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Brussels-Sprout Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
