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Gallery Warm Eggplant Salad Credit: Anna Williams Recipe Summary Servings: 4

Ingredients Ingredient Checklist 12 ounces small round white eggplants, sliced 1/4 inch thick Salt 1/2 cup extra-virgin olive oil Freshly ground pepper 1 small red onion, peeled, thinly sliced 2 ounces French feta cheese, crumbled 1/3 cup oil-cured black olives, pitted, quartered lengthwise 2 teaspoons fresh oregano, leaves

Gallery Warm Eggplant Salad Credit: Anna Williams

Recipe Summary Servings: 4

Warm Eggplant Salad      Credit: Anna Williams  

Warm Eggplant Salad

Credit: Anna Williams

Warm Eggplant Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces small round white eggplants, sliced 1/4 inch thick Salt 1/2 cup extra-virgin olive oil Freshly ground pepper 1 small red onion, peeled, thinly sliced 2 ounces French feta cheese, crumbled 1/3 cup oil-cured black olives, pitted, quartered lengthwise 2 teaspoons fresh oregano, leaves

Directions

Sprinkle eggplant slices with salt on both sides. Place in a colander over a bowl, and let stand 1 hour to drain. Discard liquid, and rinse under cold running water. Place eggplant slices on several layers of paper towels; press out water.

Transfer eggplant to a nonreactive surface. Generously brush both sides with oil; sprinkle with pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add slices of eggplant (without crowding); cook until golden brown on both sides, about 6 minutes. Drain on paper towels. Repeat process with remaining slices.

Place the eggplant, onion, feta, olives, and oregano in a large bowl. Drizzle with the remaining olive oil, and season with salt and pepper, if necessary. Gently toss mixture to combine, and serve warm or at room temperature.

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All Reviews for Warm Eggplant Salad

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All Reviews for Warm Eggplant Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest