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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 baguette, sliced 1/2 inch thick on the diagonal 1 cup walnut halves (about 3 ounces) 1 6-ounce disk fresh goat cheese 1/2 teaspoon extra-virgin olive oil

Cook’s Notes The walnuts and toast can be made ahead, leaving only five minutes of preparation.

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 baguette, sliced 1/2 inch thick on the diagonal 1 cup walnut halves (about 3 ounces) 1 6-ounce disk fresh goat cheese 1/2 teaspoon extra-virgin olive oil

Directions

Heat oven to 375 degrees. Toast bread until golden brown, 5 to 7 minutes.

Place walnuts on a baking sheet and toast for 6 to 7 minutes.

Heat broiler. Place goat cheese on baking sheet, brush the top with olive oil, and place as close to the flame as possible. Broil until the top of the cheese is flecked with brown and slightly bubbly, about 2 minutes. Arrange the cheese, walnuts, and toast on a dish and serve immediately.

Cook’s Notes The walnuts and toast can be made ahead, leaving only five minutes of preparation.

Cook’s Notes

The walnuts and toast can be made ahead, leaving only five minutes of preparation.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Warm Goat Cheese with Walnuts and Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Goat Cheese with Walnuts and Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest