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Gallery Warm Lentil-and-Cauliflower Salad Credit: Chris Simpson Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 3 tomatoes, cored and chopped (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 2 tablespoons capers, drained 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 small head cauliflower (2 pounds), trimmed and cut through the core into 1-inch planks 1 1/2 cups 2 ounces Parmigiano-Reggiano, grated (3/4 cup) 1 bunch arugula, trimmed 1 tablespoon red-wine vinegar Chopped toasted almonds, for serving
Gallery Warm Lentil-and-Cauliflower Salad Credit: Chris Simpson
Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Yield: Serves 4
Gallery
Warm Lentil-and-Cauliflower Salad Credit: Chris Simpson
Warm Lentil-and-Cauliflower Salad
Credit: Chris Simpson
Warm Lentil-and-Cauliflower Salad
Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4 Yield: Serves 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 3 tomatoes, cored and chopped (3 cups) 2 cloves garlic, thinly sliced (1 tablespoon) 2 tablespoons capers, drained 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 small head cauliflower (2 pounds), trimmed and cut through the core into 1-inch planks 1 1/2 cups 2 ounces Parmigiano-Reggiano, grated (3/4 cup) 1 bunch arugula, trimmed 1 tablespoon red-wine vinegar Chopped toasted almonds, for serving
Directions
Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss together tomatoes, garlic, capers, and 2 tablespoons oil; season with salt and pepper. Brush cauliflower evenly with 3 tablespoons oil, season, and arrange on sheet. Roast until undersides are golden, 12 to 13 minutes. Flip and push to one side; add tomatoes to other and roast 12 minutes more.
Stir lentils into tomatoes. Drizzle with 2 tablespoons oil; season. Sprinkle everything with cheese. Switch oven to broil, and broil on top rack until cheese has melted, 1 to 2 minutes. Toss arugula with remaining 1 tablespoon oil and vinegar; season. Serve cauliflower and lentils with arugula salad, sprinkled with almonds.
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All Reviews for Warm Lentil-and-Cauliflower Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Lentil-and-Cauliflower Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
