Reviews (1)
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11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/23/2011
Wonderful! Flavors blend well, and give the olives a "have some more" flavor. My friends couldn't stop eating them, evan after they got cold. Easy to make. I cracked enough seeds at one time for several recipes; now I'm ready at a moment's notice - as long as my rosemary plant stays healthy!
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Warm Marinated Olives
Recipe Summary
total: 15 mins
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
2 dried red chiles, such as chiles de árbol
1 rosemary sprig, broken into 1 1/2-inch pieces
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon coriander seeds, crushed
2 cups mixed olives, patted dry
Gallery
Warm Marinated Olives
Recipe Summary
total: 15 mins
Yield: Serves 8 to 10
Gallery
Warm Marinated Olives
Warm Marinated Olives
Warm Marinated Olives
Recipe Summary
total: 15 mins
Yield: Serves 8 to 10
Recipe Summary
total: 15 mins
Yield: Serves 8 to 10
total: 15 mins
total:
15 mins
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 dried red chiles, such as chiles de árbol
- 1 rosemary sprig, broken into 1 1/2-inch pieces
- 1/4 teaspoon fennel seeds, crushed
- 1/4 teaspoon coriander seeds, crushed
- 2 cups mixed olives, patted dry
Directions
Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/23/2011
Wonderful! Flavors blend well, and give the olives a "have some more" flavor. My friends couldn't stop eating them, evan after they got cold. Easy to make. I cracked enough seeds at one time for several recipes; now I'm ready at a moment's notice - as long as my rosemary plant stays healthy!
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/23/2011
Wonderful! Flavors blend well, and give the olives a "have some more" flavor. My friends couldn't stop eating them, evan after they got cold. Easy to make. I cracked enough seeds at one time for several recipes; now I'm ready at a moment's notice - as long as my rosemary plant stays healthy!
Martha Stewart Member
Rating: Unrated
09/23/2011
Wonderful! Flavors blend well, and give the olives a "have some more" flavor. My friends couldn't stop eating them, evan after they got cold. Easy to make. I cracked enough seeds at one time for several recipes; now I'm ready at a moment's notice - as long as my rosemary plant stays healthy!
Rating: Unrated
All Reviews for Warm Marinated Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Marinated Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
