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Warm Mustard and Olive Oil Sauce
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 cup dry white wine
1/2 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
2 large egg yolks
1/2 cup extra-virgin olive oil
1 tablespoon Dijon mustard
Coarse salt and freshly ground pepper
Gallery
Warm Mustard and Olive Oil Sauce
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Warm Mustard and Olive Oil Sauce
Warm Mustard and Olive Oil Sauce
Warm Mustard and Olive Oil Sauce
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 cup dry white wine
- 1/2 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
- 2 large egg yolks
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Coarse salt and freshly ground pepper
Directions
Combine wine and vinegar in a small saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until liquid is reduced by three-quarters, about 12 minutes.
Set a heat-proof bowl, or the top of a double boiler, over a pan of simmering water. Transfer the liquid to the bowl. Lightly beat egg yolks, and whisk them into the wine reduction, whisking constantly until the mixture is thick enough to form ribbons, about 3 minutes.
Remove from heat, and slowly add olive oil, pouring in a steady stream and whisking constantly until all the olive oil is incorporated. Whisk in mustard, and season with salt and pepper. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Warm Mustard and Olive Oil Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Warm Mustard and Olive Oil Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
