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Warm Olives with Cracked Coriander
Credit:
Justin Walker
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 teaspoons extra-virgin olive oil
1 tablespoon coriander seeds, lightly cracked
2 cups Castelvetrano olives, drained
2 small bay leaves
Gallery
Warm Olives with Cracked Coriander
Credit:
Justin Walker
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 2 cups
Gallery
Warm Olives with Cracked Coriander
Credit:
Justin Walker
Warm Olives with Cracked Coriander
Credit:
Justin Walker
Warm Olives with Cracked Coriander
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 2 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 tablespoon coriander seeds, lightly cracked
- 2 cups Castelvetrano olives, drained
- 2 small bay leaves
Directions
Heat oil in a skillet over medium. Add coriander; cook, stirring occasionally, until fragrant, 3 minutes. Add olives, bay leaves, and 1/4 cup water. Cook, stirring occasionally, until heated through, about 3 minutes. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Warm Olives with Cracked Coriander
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Olives with Cracked Coriander
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
