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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 Bartlett or Anjou pears, peeled and cored 1 tablespoon unsalted butter 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup brandy

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 Bartlett or Anjou pears, peeled and cored 1 tablespoon unsalted butter 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 cup brandy

Directions

Cut pears into 1-inch cubes. Melt butter in a medium saute pan over medium-high heat. Add pears and saute until they start to brown. Add sugar and cinnamon and cook 5 minutes more, stirring often.

From a measuring cup (never the bottle), pour brandy over pears. Ignite with a match and cook until flames die down.

Place a school of Pear Ice Cream and Pear Sorbet in each of 4 bowls. Divide warm compote among bowls and serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Warm Pear Compote

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Pear Compote

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest