Reviews
Add Rating & Review
Back to Warm Spinach Salad with Shiitake Mushrooms and Red Onion
All Reviews for Warm Spinach Salad with Shiitake Mushrooms and Red Onion
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Credit:
Paola + Murray
Recipe Summary
prep: 35 mins
total: 55 mins
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
1/2 cup white balsamic vinegar
2 teaspoons sugar
Kosher salt and freshly ground pepper
1 small red onion, thinly sliced into rounds (1 cup)
2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained
1/2 cup extra-virgin olive oil
1 pound shiitake mushrooms, stemmed and halved, or sliced if large
1/4 cup sesame seeds, toasted
Gallery
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Credit:
Paola + Murray
Recipe Summary
prep: 35 mins
total: 55 mins
Yield: Serves 10 to 12
Gallery
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Credit:
Paola + Murray
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Credit:
Paola + Murray
Warm Spinach Salad with Shiitake Mushrooms and Red Onion
Recipe Summary
prep: 35 mins
total: 55 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 35 mins
total: 55 mins
Yield: Serves 10 to 12
prep: 35 mins
total: 55 mins
prep:
35 mins
total:
55 mins
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 1/2 cup white balsamic vinegar
- 2 teaspoons sugar
- Kosher salt and freshly ground pepper
- 1 small red onion, thinly sliced into rounds (1 cup)
- 2 pounds spinach (from 3 large bunches), tough stems removed, thoroughly washed and drained
- 1/2 cup extra-virgin olive oil
- 1 pound shiitake mushrooms, stemmed and halved, or sliced if large
- 1/4 cup sesame seeds, toasted
Directions
In a saucepan, bring vinegar, sugar, and 1 teaspoon salt to a simmer. Remove from heat; stir in onion. Let cool completely. If desired, refrigerate in an airtight container up to 1 week. Drain, reserving onion and 1/3 cup liquid.
Place spinach in a large bowl. In a large straight-sided skillet or shallow pot, heat 1/4 cup oil over medium-high. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until tender and golden brown in places, about 15 minutes. Add about one-quarter of spinach and cook just until collapsed, about 1 minute. Immediately spoon mushroom mixture over spinach in bowl; add reserved pickled onion and pickling liquid, remaining 1/4 cup oil, and sesame seeds. Toss to evenly coat. Season with salt and pepper; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Warm Spinach Salad with Shiitake Mushrooms and Red Onion
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Spinach Salad with Shiitake Mushrooms and Red Onion
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
