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Gallery Warm Spinach Salad with Soy Vinaigrette Credit: Armando Rafael Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon low-sodium soy sauce 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons extra-virgin olive oil Kosher salt and freshly gorund pepper 2 cups cremini mushrooms, sliced 1/2 inch thick 2 cups shiitake-mushroom caps, sliced 1/2 inch thick 6 cups packed curly-leaf spinach 1 1/2 cups carrot ribbons (from 2 peeled carrots)
Gallery Warm Spinach Salad with Soy Vinaigrette Credit: Armando Rafael
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Warm Spinach Salad with Soy Vinaigrette Credit: Armando Rafael
Warm Spinach Salad with Soy Vinaigrette
Credit: Armando Rafael
Warm Spinach Salad with Soy Vinaigrette
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon low-sodium soy sauce 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 3 tablespoons extra-virgin olive oil Kosher salt and freshly gorund pepper 2 cups cremini mushrooms, sliced 1/2 inch thick 2 cups shiitake-mushroom caps, sliced 1/2 inch thick 6 cups packed curly-leaf spinach 1 1/2 cups carrot ribbons (from 2 peeled carrots)
Directions
Preheat oven to 450 degrees. Whisk together soy sauce, vinegar, Dijon, honey, and oil. Season with salt and pepper. On a rimmed baking sheet, toss mushrooms with 2 tablespoons dressing. Roast, stirring once, until browned, about 15 minutes. Remove from oven; add spinach, carrots, and remaining dressing directly to hot baking sheet. Season with salt and pepper, toss to coat, and serve.
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All Reviews for Warm Spinach Salad with Soy Vinaigrette
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All Reviews for Warm Spinach Salad with Soy Vinaigrette
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
