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Watercress Cream Cheese
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper
Cook's Notes
Can be refrigerated in an airtight container up to 3 days; let soften before using.
Gallery
Watercress Cream Cheese
Recipe Summary
Yield: Makes about 1 cup
Gallery
Watercress Cream Cheese
Watercress Cream Cheese
Watercress Cream Cheese
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 8 ounces cream cheese, room temperature
- 3 tablespoons coarsely chopped fresh watercress
- Coarse salt and freshly ground pepper
Directions
Stir cream cheese and watercress in a bowl. Season with salt and pepper.
Cook's Notes
Can be refrigerated in an airtight container up to 3 days; let soften before using.
Cook’s Notes
Can be refrigerated in an airtight container up to 3 days; let soften before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watercress Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Watercress Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
