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Gallery Watercress Stir-Fry Credit: Ren Fuller Recipe Summary total: 15 mins Servings: 2
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 2 teaspoons minced fresh ginger 2 teaspoons minced garlic 2 bunches watercress, thick stems removed Kosher salt and freshly ground pepper 2 teaspoons toasted sesame oil Toasted sesame seeds, for garnish
Gallery Watercress Stir-Fry Credit: Ren Fuller
Recipe Summary total: 15 mins Servings: 2
Gallery
Watercress Stir-Fry Credit: Ren Fuller
Watercress Stir-Fry
Credit: Ren Fuller
Watercress Stir-Fry
Recipe Summary total: 15 mins Servings: 2
Recipe Summary
total: 15 mins
Servings: 2
total: 15 mins
total:
15 mins
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons vegetable oil 2 teaspoons minced fresh ginger 2 teaspoons minced garlic 2 bunches watercress, thick stems removed Kosher salt and freshly ground pepper 2 teaspoons toasted sesame oil Toasted sesame seeds, for garnish
Directions
Heat a wok or cast-iron skillet over high. When wisps of smoke rise, swirl in vegetable oil. Add minced ginger and minced garlic and cook until sizzling, 15 seconds.
Add watercress; season with salt and pepper. Cook, stirring, until greens collapse, about 2 minutes. Remove from heat and toss with sesame oil. Serve watercress topped with toasted sesame seeds.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watercress Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watercress Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
