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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 small red onion, peeled and very thinly sliced 2 tablespoons red-wine vinegar 2 ripe Hass avocados Juice of 1 lime 1/4 large watermelon (about 6 pounds) Juice of 1 orange 2 teaspoons extra-virgin olive oil 1 cup cilantro sprigs, loosely packed Salt and freshly ground pepper

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 small red onion, peeled and very thinly sliced 2 tablespoons red-wine vinegar 2 ripe Hass avocados Juice of 1 lime 1/4 large watermelon (about 6 pounds) Juice of 1 orange 2 teaspoons extra-virgin olive oil 1 cup cilantro sprigs, loosely packed Salt and freshly ground pepper

Directions

In a small bowl, combine onion and vinegar. Marinate, covered, in refrigerator for several hours or overnight.

Cut avocados in half; remove pits and skin. Cut into 1-inch chunks and toss with the lime juice. Remove seeds from watermelon and cut into 1 1/2-inch chunks.

Toss together watermelon, avocado, orange juice, olive oil, and cilantro sprigs, reserving some sprigs for garnish. Drain onion and add to salad; add salt and pepper to taste. Toss again and garnish with reserved cilantro.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Watermelon and Avocado Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Watermelon and Avocado Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest