Reviews
Add Rating & Review
Back to Watermelon Ice
All Reviews for Watermelon Ice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Watermelon Ice
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
4 pound wedge of watermelon
1/2 cup superfine sugar
1/4 cup freshly squeezed lime juice
2 tablespoons Campari
Gallery
Watermelon Ice
Recipe Summary
Yield: Makes 5 cups
Gallery
Watermelon Ice
Watermelon Ice
Watermelon Ice
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 4 pound wedge of watermelon
- 1/2 cup superfine sugar
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons Campari
Directions
Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.)
Place frozen chunks in a food processor; process until smooth. Add sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary. Freeze in an airtight container, at least 2 hours, until firm. Stir if juice starts to separate from ice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watermelon Ice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Watermelon Ice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
