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Gallery Watermelon-Mint Sorbet Recipe Summary Servings: 8 Yield: Makes about 1 1/2 quarts
Ingredients Ingredient Checklist 1 1/3 cups sugar 3 sprigs fresh mint 6 pounds seedless watermelon, flesh roughly chopped (about 8 cups) Juice of 2 limes
Gallery Watermelon-Mint Sorbet
Recipe Summary Servings: 8 Yield: Makes about 1 1/2 quarts
Gallery
Watermelon-Mint Sorbet
Watermelon-Mint Sorbet
Watermelon-Mint Sorbet
Recipe Summary Servings: 8 Yield: Makes about 1 1/2 quarts
Recipe Summary
Servings: 8 Yield: Makes about 1 1/2 quarts
Servings: 8
Yield: Makes about 1 1/2 quarts
8
Makes about 1 1/2 quarts
Ingredients
Ingredients
- 1 1/3 cups sugar 3 sprigs fresh mint 6 pounds seedless watermelon, flesh roughly chopped (about 8 cups) Juice of 2 limes
Directions
Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Bring to a boil. Cook 5 minutes. Remove from heat. Cover; let stand 20 minutes.
Working in batches, puree watermelon in a blender. Pour through a fine sieve into a large bowl; discard solids.
Pour mint syrup through a fine sieve into a bowl; discard mint. Stir syrup into puree. Stir in lime juice. Refrigerate, covered, at least 2 hours (up to overnight).
Freeze in an ice cream maker according to manufacturer’s instructions. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Let stand at room temperature 10 minutes before serving.
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All Reviews for Watermelon-Mint Sorbet
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All Reviews for Watermelon-Mint Sorbet
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
