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Watermelon Nectar
Recipe Summary
Yield: Makes about 5 1/2 quarts
Ingredients
Ingredient Checklist
1 seedless watermelon (about 12 pounds)
Cook's Notes
Store juice in an airtight container in the refrigerator up to 1 week.
Gallery
Watermelon Nectar
Recipe Summary
Yield: Makes about 5 1/2 quarts
Gallery
Watermelon Nectar
Watermelon Nectar
Watermelon Nectar
Recipe Summary
Yield: Makes about 5 1/2 quarts
Recipe Summary
Yield: Makes about 5 1/2 quarts
Yield: Makes about 5 1/2 quarts
Makes about 5 1/2 quarts
Ingredients
Ingredients
- 1 seedless watermelon (about 12 pounds)
Directions
Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender. Strain the fruit through a sieve, and chill before serving.
Cook's Notes
Store juice in an airtight container in the refrigerator up to 1 week.
Cook’s Notes
Store juice in an airtight container in the refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watermelon Nectar
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Watermelon Nectar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
