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Gallery Watermelon Salad with Red Onion and Black Olives Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 yellow or red watermelon (8 to 10 pounds) 1/2 red onion, sliced as thinly as possible into rounds 1/4 cup oil-cured black olives, pitted 1/2 cup loosely packed cilantro leaves 1 tablespoon extra-virgin olive oil 2 teaspoons sherry vinegar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper
Gallery Watermelon Salad with Red Onion and Black Olives
Recipe Summary Servings: 6
Gallery
Watermelon Salad with Red Onion and Black Olives
Watermelon Salad with Red Onion and Black Olives
Watermelon Salad with Red Onion and Black Olives
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 yellow or red watermelon (8 to 10 pounds) 1/2 red onion, sliced as thinly as possible into rounds 1/4 cup oil-cured black olives, pitted 1/2 cup loosely packed cilantro leaves 1 tablespoon extra-virgin olive oil 2 teaspoons sherry vinegar 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper
Directions
Cut watermelon flesh into 1 1/2-inch chunks; remove seeds. Toss watermelon with onion, olives, and cilantro to combine.
Drizzle olive oil and vinegar over salad and sprinkle with salt and pepper. Toss and adjust seasonings with more oil, vinegar, salt, or pepper as desired. Serve immediately.
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All Reviews for Watermelon Salad with Red Onion and Black Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watermelon Salad with Red Onion and Black Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
