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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 cups watermelon meat, seeds removed 2 tablespoons sugar 5-7 ice cubes 2 tablespoons freshly squeezed lime juice 2 large scoops Watermelon Ice

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 cups watermelon meat, seeds removed 2 tablespoons sugar 5-7 ice cubes 2 tablespoons freshly squeezed lime juice 2 large scoops Watermelon Ice

Directions

Mix the watermelon and sugar together in a nonreactive bowl, and let sit for 30 minutes or more to draw out the juices.

Crush the ice cubes slightly, and put in a blender. Add the watermelon meat and juice and the lime juice, and process on low speed until ice is thoroughly crushed. Add the Watermelon Ice, and blend until smooth. Add water to thin it desired.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Watermelon Slush

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Watermelon Slush

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest