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Wavy Grissini
Credit:
Addie Juell
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 20
Ingredients
Ingredient Checklist
1 pound store-bought or homemade pizza dough, room temperature
1/2 teaspoon squid ink
Extra-virgin olive oil, for bowl
Unbleached all-purpose flour, for dusting
Cook's Notes
Squid ink is available at Italian retailers or at amazon.com. If pizza dough is frozen, be sure to let it thaw completely before using.
Variations
To bake only white grissini, omit the squid ink and skip the mixing step.
Gallery
Wavy Grissini
Credit:
Addie Juell
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 20
Gallery
Wavy Grissini
Credit:
Addie Juell
Wavy Grissini
Credit:
Addie Juell
Wavy Grissini
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 20
Recipe Summary
prep: 5 mins
total: 1 hr 5 mins
Yield: Makes about 20
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Yield: Makes about 20
Makes about 20
Ingredients
Ingredients
- 1 pound store-bought or homemade pizza dough, room temperature
- 1/2 teaspoon squid ink
- Extra-virgin olive oil, for bowl
- Unbleached all-purpose flour, for dusting
Directions
Preheat oven to 400 degrees. Divide dough in half; set one portion aside. In the bowl of a stand mixer fitted with the hook attachment, beat other half of dough and squid ink on medium speed until well combined. Transfer to a lightly oiled bowl, cover with plastic wrap, and let stand 15 minutes.
Transfer dough-ink mixture to a lightly floured work surface and pat into a 4-by-12-inch rectangle (a scant 1/2 inch thick). Cut off a 1/2-inch piece of dough and roll into a thin log, 12 inches long. Transfer to a baking sheet, making irregular bends in dough. Repeat with rest of inked dough, then with reserved plain dough, to fill two sheets with breadsticks, 1 inch apart.
Bake until firm and crisp, about 18 minutes. Transfer to wire racks; let cool completely. Grissini can be wrapped in plastic and stored at room temperature up to 1 day; recrisp in a 400 degrees oven before serving, 5 minutes.
Cook's Notes
Squid ink is available at Italian retailers or at amazon.com. If pizza dough is frozen, be sure to let it thaw completely before using.
Variations
To bake only white grissini, omit the squid ink and skip the mixing step.
Cook’s Notes
Squid ink is available at Italian retailers or at amazon.com. If pizza dough is frozen, be sure to let it thaw completely before using.
Variations
To bake only white grissini, omit the squid ink and skip the mixing step.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Wavy Grissini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Wavy Grissini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
