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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 3 hrs 10 mins
Yield: Makes 32
Werewolf Paws
Ingredients
Ingredient Checklist
1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
1/4 cup plus 2 tablespoons boiling water
1 1/2 cups (3 sticks) unsalted butter, room temperature
1/2 cup confectioners’ sugar, sifted
Pinch of salt
1 pound best-quality semi-sweet chocolate, melted and cooled
Vanilla Madeleines
1/3 cup toasted almond slivers (5 per paw)
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 3 hrs 10 mins
Yield: Makes 32
Werewolf Paws
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 50 mins
total: 3 hrs 10 mins
Yield: Makes 32
Recipe Summary
prep: 50 mins
total: 3 hrs 10 mins
Yield: Makes 32
prep: 50 mins
total: 3 hrs 10 mins
prep:
50 mins
total:
3 hrs 10 mins
Yield: Makes 32
Makes 32
Werewolf Paws
Werewolf Paws
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
- 1/4 cup plus 2 tablespoons boiling water
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1/2 cup confectioners’ sugar, sifted
- Pinch of salt
- 1 pound best-quality semi-sweet chocolate, melted and cooled
- Vanilla Madeleines
- 1/3 cup toasted almond slivers (5 per paw)
Directions
Make the frosting: Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners? sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
Use a butter knife to spread 2 tablespoons of chocolate frosting over a madeleine cookie, leaving it a bit thicker at the back. Drag the knife forward and pull up at the end to create a “furry” texture, then press 5 toasted almond slivers (“claws”) into the tip.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Werewolf Paws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Werewolf Paws
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
