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Gallery West African Peanut Stew Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 cup chopped red onion 1 tablespoon minced garlic 1 tablespoon minced ginger (from a 1-inch piece) 1/4 teaspoon red pepper flakes, plus more for serving Kosher salt and freshly ground pepper 2 tablespoons tomato paste 1 bunch collard greens (12 ounces), stems removed, cut into 2-inch pieces (4 cups) 1 sweet potato, peeled and cut into 1-inch pieces 1/2 cup creamy natural peanut butter 4 cups low-sodium chicken or vegetable broth Steamed millet, chopped roasted peanuts, cilantro, and lime wedges, for serving
Gallery West African Peanut Stew Credit: Lennart Weibull
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
West African Peanut Stew Credit: Lennart Weibull
West African Peanut Stew
Credit: Lennart Weibull
West African Peanut Stew
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 cup chopped red onion 1 tablespoon minced garlic 1 tablespoon minced ginger (from a 1-inch piece) 1/4 teaspoon red pepper flakes, plus more for serving Kosher salt and freshly ground pepper 2 tablespoons tomato paste 1 bunch collard greens (12 ounces), stems removed, cut into 2-inch pieces (4 cups) 1 sweet potato, peeled and cut into 1-inch pieces 1/2 cup creamy natural peanut butter 4 cups low-sodium chicken or vegetable broth Steamed millet, chopped roasted peanuts, cilantro, and lime wedges, for serving
Directions
Heat oil in a large saucepan over medium-high until shimmering. Add onion, garlic, ginger, and pepper flakes; season with salt and pepper. Cook, stirring occasionally, until golden in places, about 5 minutes. Stir in tomato paste; cook 1 minute more.
Add collard greens, sweet potato, peanut butter, and broth. Bring to a boil, stirring until peanut butter dissolves into broth. Reduce heat to low, and simmer, stirring occasionally, until sweet potatoes are tender but still hold their shape, 18 to 20 minutes. Serve stew topped with millet, peanuts, cilantro, and lime wedges.
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All Reviews for West African Peanut Stew
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All Reviews for West African Peanut Stew
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
