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West-Indian Papaya Condiment
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 ripe papaya
1 yellow or orange fresh habanero pepper
1 small red onion, cut into 1/4-inch dice to yield 3/4 cup
2 cloves garlic, peeled and minced
1/2 teaspoon ground turmeric
1/2 teaspoon mustard powder
1 teaspoon ground cumin
1/4 cup white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Gallery
West-Indian Papaya Condiment
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
West-Indian Papaya Condiment
West-Indian Papaya Condiment
West-Indian Papaya Condiment
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 ripe papaya
- 1 yellow or orange fresh habanero pepper
- 1 small red onion, cut into 1/4-inch dice to yield 3/4 cup
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon mustard powder
- 1 teaspoon ground cumin
- 1/4 cup white-wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
Peel and seed papaya. Cut into medium chunks. Stem and seed habanero. Cut into small pieces. Process papaya and habanero in blender until broken down slightly. Add remaining ingredients. Process until smooth.
Transfer mixture to saucepan. Bring to boil over high heat, reduce to simmer, and cook until thickened slightly, 10 to 15 minutes. Transfer to bowl; cool to room temperature. Refrigerate, tightly sealed, 2 to 3 weeks.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for West-Indian Papaya Condiment
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for West-Indian Papaya Condiment
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
