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Whim-Whams

Recipe Summary

Yield: Makes 4 eight-ounce servings

Ingredients

Ingredient Checklist

6 ounces mixed berries, such as blackberries, raspberries, loganberries, and strawberries, stemmed, plus more for garnish

6 tablespoons sugar

6 tablespoons brandy

1/4 cup (2 ounces) Muscat or sweet white wine

1 cup heavy cream

12 to 16 amaretti cookies

Soft Custard

Gallery

Whim-Whams

Recipe Summary

Yield: Makes 4 eight-ounce servings

Whim-Whams

Whim-Whams

Whim-Whams

Recipe Summary

Yield: Makes 4 eight-ounce servings

Recipe Summary

Yield: Makes 4 eight-ounce servings

Yield: Makes 4 eight-ounce servings

Makes 4 eight-ounce servings

Ingredients

Ingredients

  • 6 ounces mixed berries, such as blackberries, raspberries, loganberries, and strawberries, stemmed, plus more for garnish
  • 6 tablespoons sugar
  • 6 tablespoons brandy
  • 1/4 cup (2 ounces) Muscat or sweet white wine
  • 1 cup heavy cream
  • 12 to 16 amaretti cookies
  • Soft Custard

Directions

Combine 6 ounces berries, 3 tablespoons sugar, and 1 tablespoon brandy in a medium bowl. Stir gently to combine and dissolve sugar. Set aside for about 1 hour at room temperature to release juices.

Place wine and 1 tablespoon brandy in the bowl of an electric mixer. Stir in remaining 3 tablespoons sugar until dissolved. Turn mixer to low; slowly add the cream. Increase speed; whisk until cream is thick enough to hold its shape. Set bowl in refrigerator while preparing the glasses.

Divide the cookies among 4 eight-ounce glasses, and spoon 1 tablespoon brandy into each glass. Cover with some of the fruit and a layer of soft custard. Repeat with another layer of fruit and custard, reserving any remaining berry juice. Top with the cream. Serve immediately, or set aside in refrigerator for 1 hour. Just before serving, garnish with more berries and juice of reserved berries.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Whim-Whams

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All Reviews for Whim-Whams

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Reviews:

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Most Helpful

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Newest

Reviews:

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Most Helpful

Most Positive

Least Positive

Newest