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Whipped Ganache
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1 pound bittersweet chocolate
2 1/2 cups heavy cream
Cook's Notes
The ganache must be cold to whip properly.
Gallery
Whipped Ganache
Recipe Summary
Yield: Makes about 4 cups
Gallery
Whipped Ganache
Whipped Ganache
Whipped Ganache
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1 pound bittersweet chocolate
- 2 1/2 cups heavy cream
Directions
Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula or a small whisk to gently stir chocolate and cream until totally combined.
Chill ganache; stir every 5 minutes until mixture is cool to the touch. Remove bowl from refrigerator; whip ganache with a wire whisk until it just barely begins to hold its shape and is slightly lighter in color. Do not overwhip, or mixture will become grainy. Ganache will keep thickening after you stop whisking. Use immediately.
Cook's Notes
The ganache must be cold to whip properly.
Cook’s Notes
The ganache must be cold to whip properly.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whipped Ganache
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whipped Ganache
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
