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Gallery Whipped Hearts of Palm and Feta Dip Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 4 ounces feta, preferably sheep’s-milk, drained 1 can (14 ounces) hearts of palm, drained, rinsed, and chopped Coarse salt 3 tablespoons extra-virgin olive oil 1/4 cup fresh dill, chopped, plus more for serving Pinch of cayenne pepper, for serving Crostini, for serving
Gallery Whipped Hearts of Palm and Feta Dip
Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Gallery
Whipped Hearts of Palm and Feta Dip
Whipped Hearts of Palm and Feta Dip
Whipped Hearts of Palm and Feta Dip
Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 6
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 4 ounces feta, preferably sheep’s-milk, drained 1 can (14 ounces) hearts of palm, drained, rinsed, and chopped Coarse salt 3 tablespoons extra-virgin olive oil 1/4 cup fresh dill, chopped, plus more for serving Pinch of cayenne pepper, for serving Crostini, for serving
Directions
Puree feta, hearts of palm, salt, oil, and 1 tablespoon water in a food processor until smooth, about 3 minutes. Add dill; pulse just to combine.
Transfer to a serving bowl, cover, and refrigerate until cold, at least 30 minutes and up to 1 day. Sprinkle with cayenne and more dill; serve, with crostini.
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All Reviews for Whipped Hearts of Palm and Feta Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whipped Hearts of Palm and Feta Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
