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Gallery Whipped Yogurt with Pineapple and Dried Fruit Credit: Linda Pugliese Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Ingredients Ingredient Checklist 2 cups plain low-fat Greek yogurt 2/3 cup heavy cream 2 tablespoons honey 1 teaspoon finely grated lime zest 2 cups coarsely chopped fresh pineapple Sliced dried fruits, such as papayas, plums, and strawberries, for serving Shaved coconut or unsweetened shredded coconut, toasted, for serving Freshly grated nutmeg, for serving (optional)

Cook’s Notes To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.

Gallery Whipped Yogurt with Pineapple and Dried Fruit Credit: Linda Pugliese

Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Whipped Yogurt with Pineapple and Dried Fruit      Credit: Linda Pugliese  

Whipped Yogurt with Pineapple and Dried Fruit

Credit: Linda Pugliese

Whipped Yogurt with Pineapple and Dried Fruit

Recipe Summary prep: 10 mins total: 10 mins Servings: 8

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 8

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 2 cups plain low-fat Greek yogurt 2/3 cup heavy cream 2 tablespoons honey 1 teaspoon finely grated lime zest 2 cups coarsely chopped fresh pineapple Sliced dried fruits, such as papayas, plums, and strawberries, for serving Shaved coconut or unsweetened shredded coconut, toasted, for serving Freshly grated nutmeg, for serving (optional)

Directions

Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.

Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.

Cook’s Notes To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.

Cook’s Notes

To toast the shaved coconut, spread it on a rimmed baking sheet in a single layer and bake at 350 degrees until golden, about 5 minutes. Keep a watchful eye on it, as coconut burns easily.

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All Reviews for Whipped Yogurt with Pineapple and Dried Fruit

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All Reviews for Whipped Yogurt with Pineapple and Dried Fruit

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest