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Gallery White Asparagus with Hollandaise Sauce Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 quarts water 3 tablespoons coarse salt 3 to 4 bunches (3 to 4 pounds) white asparagus, peeled and tough ends of stalks trimmed by 1 inch Hollandaise Sauce for white asparagus
Cook’s Notes White asparagus spears are generally thicker than their green counterparts, so be sure to trim the tough ends of the stalk and cook until they are perfectly crisp-tender.
Gallery White Asparagus with Hollandaise Sauce
Recipe Summary Servings: 8
Gallery
White Asparagus with Hollandaise Sauce
White Asparagus with Hollandaise Sauce
White Asparagus with Hollandaise Sauce
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 quarts water 3 tablespoons coarse salt 3 to 4 bunches (3 to 4 pounds) white asparagus, peeled and tough ends of stalks trimmed by 1 inch Hollandaise Sauce for white asparagus
Directions
Bring the water to a boil in a large stockpot, and add the salt. Place asparagus spears in the water; cook just until tender, about 5 minutes. Gently transfer to a colander to drain, being careful not to damage the tips. Blot dry with paper towels, and arrange on a large serving platter. Serve warm with hollandaise sauce.
Cook’s Notes White asparagus spears are generally thicker than their green counterparts, so be sure to trim the tough ends of the stalk and cook until they are perfectly crisp-tender.
Cook’s Notes
White asparagus spears are generally thicker than their green counterparts, so be sure to trim the tough ends of the stalk and cook until they are perfectly crisp-tender.
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All Reviews for White Asparagus with Hollandaise Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Asparagus with Hollandaise Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
