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Gallery White-Bean and Olive Salad Credit: Brett Stevens Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 cans (15 ounces each) cannellini beans, rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved
Gallery White-Bean and Olive Salad Credit: Brett Stevens
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
White-Bean and Olive Salad Credit: Brett Stevens
White-Bean and Olive Salad
Credit: Brett Stevens
White-Bean and Olive Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 cans (15 ounces each) cannellini beans, rinsed and drained 1/2 red onion, thinly sliced 1/4 cup pitted Kalamata olives, halved
Directions
In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add beans, onion, and olives; toss to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White-Bean and Olive Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White-Bean and Olive Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
