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Gallery White-Bean Dip with Veggie Chips Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 can (15 ounces) cannellini beans, rinsed and drained 2 to 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 small garlic clove, chopped 1 teaspoon fresh rosemary, finely chopped, plus sprigs for garnish 1/4 teaspoon red-pepper flakes, plus more for garnish Coarse salt and ground pepper Store-bought veggie chips, for serving
Gallery White-Bean Dip with Veggie Chips
Recipe Summary Servings: 8
Gallery
White-Bean Dip with Veggie Chips
White-Bean Dip with Veggie Chips
White-Bean Dip with Veggie Chips
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 can (15 ounces) cannellini beans, rinsed and drained 2 to 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 small garlic clove, chopped 1 teaspoon fresh rosemary, finely chopped, plus sprigs for garnish 1/4 teaspoon red-pepper flakes, plus more for garnish Coarse salt and ground pepper Store-bought veggie chips, for serving
Directions
In a food processor, combine beans, lemon juice, oil, garlic, rosemary, red-pepper flakes, and 2 tablespoons water.
Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to a serving bowl, and garnish with rosemary and red-pepper flakes; serve with veggie chips alongside.
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All Reviews for White-Bean Dip with Veggie Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White-Bean Dip with Veggie Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
