Reviews Add Rating & Review
Back to White Bean Salad with Carrots and Tomatoes All Reviews for White Bean Salad with Carrots and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery White Bean Salad with Carrots and Tomatoes Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup dried white beans, such as navy 2 medium carrots, peeled and cut into 1/4-inch dice 1 small red onion, finely chopped 1 cup grape tomatoes, halved lengthwise 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 cup red wine vinegar 1 tablespoon fresh thyme, chopped 1/2 teaspoon sugar 3 tablespoons olive oil Coarse salt and freshly ground pepper
Gallery White Bean Salad with Carrots and Tomatoes
Recipe Summary Servings: 6
Gallery
White Bean Salad with Carrots and Tomatoes
White Bean Salad with Carrots and Tomatoes
White Bean Salad with Carrots and Tomatoes
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup dried white beans, such as navy 2 medium carrots, peeled and cut into 1/4-inch dice 1 small red onion, finely chopped 1 cup grape tomatoes, halved lengthwise 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 cup red wine vinegar 1 tablespoon fresh thyme, chopped 1/2 teaspoon sugar 3 tablespoons olive oil Coarse salt and freshly ground pepper
Directions
Put beans into a large bowl; cover with water by 2 inches. Cover with plastic wrap. Let soak at room temperature 6 hours (or overnight). Drain; rinse.
Transfer beans to a medium saucepan; cover with cold water by 1 1/2 inches. Bring to a simmer. Cook, covered, until tender, about 25 minutes. Drain. Rinse with cold water, and let cool completely. Transfer to a bowl; cover with plastic wrap. Refrigerate 15 minutes.
Add carrots, onion, tomatoes, and parsley to beans; toss well. Whisk together vinegar, thyme, sugar, oil, and 1/2 teaspoon salt in a bowl until sugar has dissolved; season with pepper. Toss vinaigrette with bean mixture. Season with salt and pepper. Refrigerate in an airtight container (or store in a chilled cooler) until ready to serve, up to 4 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Bean Salad with Carrots and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean Salad with Carrots and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
