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White Bean, Yogurt, and Feta Dip
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 can (15 ounces) cannellini or navy beans, rinsed and drained
4 ounces feta cheese
1 container (7 ounces) Greek-style yogurt
1 tablespoon freshly squeezed lemon juice
1/4 cup finely chopped fresh dill, plus more for garnish
Coarse salt and freshly ground pepper
Gallery
White Bean, Yogurt, and Feta Dip
Recipe Summary
Yield: Makes 2 cups
Gallery
White Bean, Yogurt, and Feta Dip
White Bean, Yogurt, and Feta Dip
White Bean, Yogurt, and Feta Dip
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 can (15 ounces) cannellini or navy beans, rinsed and drained
- 4 ounces feta cheese
- 1 container (7 ounces) Greek-style yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup finely chopped fresh dill, plus more for garnish
- Coarse salt and freshly ground pepper
Directions
In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Bean, Yogurt, and Feta Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Bean, Yogurt, and Feta Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
