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Gallery White Beans with Gremolata Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound dried cannellini beans Finely grated zest of 6 lemons (1/4 cup) 3 garlic cloves, minced 1/4 cup finely chopped fresh flat-leaf parsley 2 medium shallots, finely chopped 1/4 cup extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1 pint cherry or grape tomatoes, quartered
Gallery White Beans with Gremolata
Recipe Summary Servings: 6
Gallery
White Beans with Gremolata
White Beans with Gremolata
White Beans with Gremolata
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound dried cannellini beans Finely grated zest of 6 lemons (1/4 cup) 3 garlic cloves, minced 1/4 cup finely chopped fresh flat-leaf parsley 2 medium shallots, finely chopped 1/4 cup extra-virgin olive oil 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1 pint cherry or grape tomatoes, quartered
Directions
Place beans in a large pan; cover with water by 2 inches; soak overnight. Drain beans; return to pan. Cover with water by 2 inches; bring to a boil. Reduce to a simmer; cook until beans are tender, adding water if necessary, about 1 hour. Drain and transfer to a bowl to cool.
Meanwhile, combine zest, garlic, parsley, and shallots in a bowl. Stir in olive oil, salt, and pepper. Stir gremolata mixture into cooled beans; let sit 1 hour for flavors to blend. Stir in tomatoes, and serve.
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All Reviews for White Beans with Gremolata
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All Reviews for White Beans with Gremolata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
