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White Chocolate-Chunk Cookies
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
2 cups old-fashioned rolled oats
2 cups good-quality white chocolate chunks
1 cup sweetened flaked coconut
1 cup golden raisins
1 cup coarsely chopped walnuts (about 4 ounces)
Gallery
White Chocolate-Chunk Cookies
Recipe Summary
Yield: Makes about 4 dozen
Gallery
White Chocolate-Chunk Cookies
White Chocolate-Chunk Cookies
White Chocolate-Chunk Cookies
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 cups old-fashioned rolled oats
- 2 cups good-quality white chocolate chunks
- 1 cup sweetened flaked coconut
- 1 cup golden raisins
- 1 cup coarsely chopped walnuts (about 4 ounces)
Directions
Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.
Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.
Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
Reviews (12)
Add Rating & Review
53 Ratings
5 star values:
22
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
1
Load More Reviews
Reviews (12)
Add Rating & Review
53 Ratings
5 star values:
22
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
1
Add Rating & Review
53 Ratings
5 star values:
22
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
1
53 Ratings
5 star values:
22
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
1
53 Ratings
5 star values:
22
4 star values:
13
3 star values:
10
2 star values:
7
1 star values:
1
- 5 star values:
- 22
- 4 star values:
- 13
- 3 star values:
- 10
- 2 star values:
- 7
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
10/21/2017
Gluten-free variation: omit wheat flour and use 1 1/4 cups white rice flour, 1/4 cup sorghum flour, 3 tablespoons oat flour, 1 tablespoon millet flour, 1 tablespoon corn starch, 3/4 teaspoon xanthan gum. Use gluten-free oats. May require reduced baking time.
Martha Stewart Member
Rating: Unrated
01/22/2011
Great tasting cookie, friends and family loved this recipe.
Martha Stewart Member
Rating: Unrated
04/28/2010
followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!
Martha Stewart Member
Rating: Unrated
04/25/2010
Delicious although I did omit the raisins and walnuts.
Martha Stewart Member
Rating: Unrated
04/23/2010
Love white choco but hate raisins
Martha Stewart Member
Rating: Unrated
04/23/2010
I think we can rule out the oats...i hope its ok
Martha Stewart Member
Rating: Unrated
04/23/2010
i think it looks just fabulous!!! Ready to nom!
Martha Stewart Member
Rating: Unrated
04/23/2010
I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
Martha Stewart Member
Rating: Unrated
08/20/2009
macadamia nuts would be better
Martha Stewart Member
Rating: Unrated
08/20/2009
I would love to see the nutritional information added to the recipe.
Martha Stewart Member
Rating: 5 stars
10/21/2017
Gluten-free variation: omit wheat flour and use 1 1/4 cups white rice flour, 1/4 cup sorghum flour, 3 tablespoons oat flour, 1 tablespoon millet flour, 1 tablespoon corn starch, 3/4 teaspoon xanthan gum. Use gluten-free oats. May require reduced baking time.
Rating: 5 stars
Rating: Unrated
01/22/2011
Great tasting cookie, friends and family loved this recipe.
Rating: Unrated
Rating: Unrated
04/28/2010
followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!
Rating: Unrated
04/25/2010
Delicious although I did omit the raisins and walnuts.
Rating: Unrated
04/23/2010
Love white choco but hate raisins
I think we can rule out the oats...i hope its ok
i think it looks just fabulous!!! Ready to nom!
I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
Rating: Unrated
08/20/2009
macadamia nuts would be better
I would love to see the nutritional information added to the recipe.
All Reviews for White Chocolate-Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Chocolate-Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
