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White-Chocolate Curls
Recipe Summary
Yield: Makes enough for 1 lamb cake
Ingredients
Ingredient Checklist
1 pound white chocolate, chopped
Gallery
White-Chocolate Curls
Recipe Summary
Yield: Makes enough for 1 lamb cake
Gallery
White-Chocolate Curls
White-Chocolate Curls
White-Chocolate Curls
Recipe Summary
Yield: Makes enough for 1 lamb cake
Recipe Summary
Yield: Makes enough for 1 lamb cake
Yield: Makes enough for 1 lamb cake
Makes enough for 1 lamb cake
Ingredients
Ingredients
- 1 pound white chocolate, chopped
Directions
Melt chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Turn off heat. Let cool slightly. Spread 1/4 of the chocolate over the back of a rimmed baking sheet. Refrigerate until just starting to set, 15 minutes.
Using a bench scraper held at a 45-degree angle, scrape chocolate into 1/2-inch-wide curls. (If chocolate breaks, let it stand to warm slightly. If chocolate is too soft, refrigerate until just starting to set.) As you work, transfer curls to a rimmed baking sheet in the refrigerator. Repeat with remaining chocolate. Refrigerate curls until firm.
Reviews
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Reviews
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Add Rating & Review
All Reviews for White-Chocolate Curls
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Reviews:
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All Reviews for White-Chocolate Curls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
